PROSPECT HILL PORTER
Our robust Porter is a blend of 2-row, Munich, Caramel, Chocolate and Black malts. Nicely balanced with 40 IBUs of Columbus hops. At 5.6% ABV, a pleasant sipping pint in the dead of winter!
— 40 IBU, 5.6% ABV
BELGIAN CURVE PALE ALE
Named after the neighborhood in South Omaha where Belgian immigrants settled at the turn of the 20th century, roughly 41st & P Sts. Bursting with spiciness from the French Saison yeast and an earthy floralness from generous additions of German Magnum, Slovenian Bobek and Savinjsi Goldings hops. It’s borderline Saison in it’s intense dryness.
— 47.3 IBU, 6.2% ABV
YOTUS IPA
A traditional American IPA, Yotus has a complex but well structured hop profile from it’s blend of Columbus, Cascade, German Magnum, Chinook, Mosaic and Pacific Gem hops. Crisp, dry and full of hop flavor.
— 81 IBU, 6.7% ABV
SON OF NUTJOB
Our German-style Rauch (smoked) beer is a complex yet drinkable winter seasonal. A small amount of German smoked malt, unsweetened cocoa and a blend of chile peppers create a fruity, smoky and chocolatey beer with a touch of heat.
— 24 IBU, 5.6% ABV,
MUDDY MO AMBER ALE,
A British-style best bitter blends a sturdy maltiness with biscuit notes with earthy hop bitterness from several UK hop varieties, include Target, Challenger and East Kent Goldings.
— 32 IBU 5.1% ABV
NUTJOB BROWN ALE,
An American-style brown ale, it is malt-forward and brewed with a blend of domestic and imported barley malts giving it a true nutty and toasty profile.
— 17 IBU 4.8% ABV
UPS & DOWNS
Our celebrated coffee collaboration with Archetype Coffee features a blend of Kenya Cochere cold-press coffee with our Nutjob Brown Ale. Comfort coffee, comfort beer.
— 17 IBU, 4.3% ABV
ST. MEINRAD GRAND CRU
Our strong Belgian-style ale is fermented with a French Saison yeast strain, prized for it’s pear note and spicy, peppery finish. Brewed with domestic 2-row and Munich malts and flaked oats. A hefty kettle addition of sugar helps to lighten the body.
— 24 IBU 8.4% ABV
HOPSCOTCH SCOTTISH ALE
Hopscotch is a Scottish-type 80/- Shilling ale, similar to a British bitter. Fermented with a British ale yeast, Hopscotch is a deep golden hue with underlying notes of caramel, toast and a floral hoppiness courtesy of Simcoe and German Tettnanger hop varieties.
— 24 IBU, 4.1% ABV