PETAL PUSHER HIBISCUS ALEOur midsummer one-off release is Petal Pusher Hibiscus Ale, a blonde ale steeped with 15 lbs of Egyptian hibiscus dried flowers in the brite tank. Tart, quenching and rosy pink, the floral notes from Hersbrucker and Czech Saaz complement the earthiness of the flowers.
ST. MEINRAD BELGIAN-STYLE GOLDEN STRONG ALEOur current version of St. Meinrad features notes of pear, apple, and clove with a peppery spiciness from the yeast. Sweet malt dries out quickly to a crisp. dry finish with subtle floral hop notes.
YOTUS IPAA traditional American IPA, Yotus has a complex but well structured hop profile from it’s blend of Columbus, Cascade, German Magnum, Chinook, Mosaic and Pacific Gem hops. Crisp, dry and full of hop flavor.
NUTJOB BROWN ALEAn American-style brown ale, it is malt-forward and brewed with a blend of domestic and imported barley malts giving it a true nutty and toasty profile.
MUDDY MO AMBER ALE,A British-style best bitter blends a sturdy maltiness with biscuit notes with earthy hop bitterness from several UK hop varieties, include Target, Challenger and East Kent Goldings.
SADDLE CREEK WHEATAn American-style wheat ale brewed with 2-row, Munich and White Winter Wheat malt, with a subtle bready flavor and aroma.
UPS & DOWNSOur celebrated coffee collaboration with Archetype Coffee features a blend of house toddy coffee with our Big Jim Pivo. Comfort coffee, comfort beer.
CRUSHER BARLEY WINEA sipper for the cold winter months, our barley wine is rich but well attenuated with a complex maltiness from a blend of 2-row, British Marris Otter and Mild Ale malts. Copper hued and hopped to 99 IBU with Columbus and Cascade hops.
SON OF NUTJOBHe showed up at the doorstep, disheveled and dirty brown, reeking of smoke. From all appearances he was lost, but now found. Son of Nutjob, the prodigal beer-son, has returned. Brewed with a blend of six barley malts, including a good dose of German Rauchmalt. Light smokiness is supported by rich Munich malt.
THANKS, CHAD HOPPY WHEATA collaboration brew with the local Railroaders Homebrew Club, Thanks, Chad was brewed with 2-row malt, flaked wheat, wheat malt and ancho chiles in the mash, giving the beer an orange hue. A subtle earthiness from the peppers blends nicely with 34 IBUs of Ekuanot hops.
INTENSITY STOUTAn American West Coast-inspired stout, Intensity is just that - intense. Aggressive roast and chocolate notes abound, with a silky body from rolled oats and nuttiness from Crystal 110 malt. Dry hopped with Cascade hops for an even more intense aroma. Served on nitro.
FEST HELLESBrewed with Fest season in mind. Our Helles is mild with a mild biscuit flavor, clean with a crisp finish. 17 IBUs of German Tettnanger hops provide just enough bitterness to balance this gem out.
HEILIGE NAMEN (Holy Name)Our Vienna-style amber beer is brewed with North American 2-row malt and a blend of five different German malts: Munich, Vienna, CaraMunich I, CaraRed and CaraHell. The elegant maltiness is complimented by the delicate floral hop notes from German Perle, Hersbrucker and Tettnanger hops.
WHAT'S ON TAP:
St. Meinrad Golden Strong Ale / Muddy Mo Amber Ale
Nutjob Brown Ale / Saddle Creek Wheat
Ups & Downs Coffee Blend / Son of Nutjob
Yotus IPA / Petal Pusher Hibiscus Ale
Fest Helles / Crusher Barley Wine
Thanks, Chad Hoppy Wheat / Intensity Stout
Heilige Namen (Holy Name)