St. Meinrad Singel
Light in body, dry in finish but with the typical Belgian fruitiness (I get pear notes) with an underlying, complex yeast-derived spiciness
-20 IBU 5.4% ABV
Nutjob Brown Ale
An American-style brown ale, Nutjob is a malt-forward from a blend of five different barley malts. Nutty, rich, satisfying.
- 17 IBU 4.6% ABV
Yotus IPA
A traditional American IPA, Yotus has a complex but well structured hop profile from it’s blend of Zeus, Mosaic, Bauman-Schwedhelm, Cascade and Citra hops. Crisp, dry and full of hop flavor.
— 75 IBU, 6.7% ABV.
Dos Amigos Mexican Lager
Our delicious Mexican-style Cerveza awaits summer and you. Clean with delicate floral hop notes. Clean, crisp and refreshing.
- 24 IBU 4.9% ABV
Saddle Creek Wheat
An American-style wheat ale brewed with 2-row, Munich and Red Winter Wheat malt, with a subtle bready flavor and aroma.
- 12 IBU 4.5% ABV
Honey Lager
Our golden honey lager was brewed with clover honey and a touch of coriander, giving it a subtle sweet orange aroma.
- 20 IBU 6.1% ABV
Miss Yvonne
Our American premium Pilsener is proudly brewed with domestic Pilsner and 2-row malts and a touch of flaked maize. It was first wort hopped with a locally grown Cascade/Centennial hop blend and finished with traditional Czech Saaz hops. Delicate and delicious is Miss Yvonne.
- 30 IBU 5.4% ABV
Ups & Down Coffee
Our celebrated coffee collaboration with Archetype Coffee features a blend of house toddy coffee with our rotating beers. Comfort coffee, comfort beer.
- 17 IBU 4.3% ABV.
yitz & yōtz Double IPA
Y & Y is back! Our deep golden double IPA is bursting with hop aroma and flavor - Citra, Mosaic, Sequoia, Zeus, and El Dorado
- 100 IBU 8.3% ABV
Petal Pusher Hibiscus
Our Spring/Summer seasonal is bursting with cranberry and tart cherry notes from the addition of hibiscus flower petals to the brite tank. Brewed with 2-row and dextrin malts and hopped with Willamette hops, and fermented with a neutral ale yeast. Think Pink!
- 20 IBU 5.2% ABV
Cecilia Kölsch
Our Kölschbier was brewed with Weyermann Cologne malt, a touch of domestic wheat malt and fermented with a German ale yeast. 21 IBUs including Spalt & Hallertauer Mittelfrüh. Our beer is named after one of Omaha's most recognizable structures, St Cecilia's Cathedral, located about one mile north of our brewery. It's crisp, clean with a pleasant vinous aroma from the yeast. Prosit!
- 21 IBU 5% ABV
Muddy Mo Amber Ale
A British-style best bitter blends a sturdy maltiness with biscuit notes with earthy hop bitterness from Zeus and UK Goldings hops.
- 28 IBU 5.1% ABV
Nice Buns Cream Ale
For those that want something a bit lighter, we offer our cream ale, Nice Buns. Crisp & clean with a mellow palate.
- 10 IBU 4.2% ABV
Hazy Daisy Hazy IPA
Our session hazy was brewed with Comet, Citra, Mosaic, and Krush hops for a juicy flavor profile.
- 24 IBU 4.3% ABV
Crusher Barleywine
Warming with rich malt, notes of caramel.
- 60 IBU 9.7% ABV
Goatsmack Helles Bock
Our Helles Bock is colored burnished gold, well-balanced, with malty, bready, toasty malt flavors.
- 24 IBU 6.4% ABV
Baxter’s Amber Ale
Baxter's Amber Ale is a shoutout to some of the great American Ambers that graced the shelves back in the early 90s, such as Rhino Chasers and Red Wolf. Notes of caramel differentiate the style from Pale Ale, with a firm hop bitterness and dry hop aroma (we used locally grown Cascade/Centennial).
- 32 IBU 5.4% ABV